There are 3 national languages in Belgium - Dutch, French and German - and each language is predominantly spoken in one of 3 linguistic regions. The whosts' profiles are translated in all these languages, plus in English, but it does not mean that the whost speaks all of these languages. Please check carefully in their profile the languages they speak and on the map in which linguistic region they are situated.



We have 58 Whosts in Belgium. Click on a pointer in the map or on links in the list...

Hof ter Wilgen (Flanders) 2 weeks
Green Building Permaculture
J F M A M J J A S O N D
Tilleuls Du Condroz (Wallonia) 2 weeks
Gardening Orchard Ranching Seeds Vegetable Patch
J F M A M J J A S O N D
De Woudezel (Flanders) 2 to 3 weeks
Plant nursery Orchard Permaculture Ranching Vegetable Patch
J F M A M J J A S O N D
Lincelam (Flanders) 2 to 4 weeks
Forestry Green Building Market Gardening Permaculture Vegetable Patch
J F M A M J J A S O N D
De Verscholen Tuin (Flanders) 2 weeks
Gardening Orchard Ranching Seeds Vegetable Patch
J F M A M J J A S O N D
Initiatievendorp « De Wereldwerf « (Flanders) 2 to > 10 weeks
Forestry Green Building Market Gardening Ranching Vegetable Patch
J F M A M J J A S O N D
Schaltin (Wallonia) 2 to 3 weeks
Feed Green Building Orchard Permaculture Ranching Vegetable Patch
J F M A M J J A S O N D
La Chèvrerie du Moulin du Wez (Wallonia) 2 weeks
Cheese Market Gardening Ranching
J F M A M J J A S O N D
La Bergerie d'Acremont (Wallonia) 2 weeks
Cheese Gardening Orchard Ranching Seeds
J F M A M J J A S O N D
Widar (Flanders) 2 to 8 weeks
Bakery Cereals Cheese Feed Forestry Gardening Green Building Market Gardening Orchard Ranching Vegetable Patch
J F M A M J J A S O N D
De Plukboerderij van Schelle (Celle and Kristien) (Flanders) 2 to > 10 weeks
Feed Market Gardening Ranching Vegetable Patch
J F M A M J J A S O N D
Lestacion (Flanders) 2 to 3 weeks
Forestry Green Building Vegetable Patch
J F M A M J J A S O N D
Het Voedselbos (Flanders) 2 to > 10 weeks
Beekeeping Gardening Green Building Market Gardening Orchard Permaculture Seeds Vegetable Patch
J F M A M J J A S O N D
Paradijsveld (Flanders) 2 to 4 weeks
Beekeeping Orchard Permaculture Ranching Vegetable Patch
J F M A M J J A S O N D
Pura Vida (Flanders) 2 to 4 weeks
Market Gardening Orchard Vegetable Patch
J F M A M J J A S O N D
Culture Sauvage (Wallonia) 2 to > 10 weeks
Bakery Beekeeping Brewery Cereals Cheese Feed Forestry Green Building Market Gardening Orchard Permaculture Pottery Ranching Seeds Vegetable Patch Vineyard
J F M A M J J A S O N D
P'tite ferme bio de Bierleux-haut (Wallonia) 2 to 3 weeks
Cheese Feed Green Building Market Gardening Orchard Permaculture Ranching Seeds Vegetable Patch
J F M A M J J A S O N D
Domaine Saint Roch (Wallonia) 2 to 4 weeks
Market Gardening Orchard Permaculture Ranching Vegetable Patch
J F M A M J J A S O N D
Natuurboerderij het Bolhuis (Flanders) 2 to > 10 weeks
Feed Orchard Ranching
J F M A M J J A S O N D
Chez Bob et Sophie (Wallonia) 2 weeks
Market Gardening Vegetable Patch
J F M A M J J A S O N D
Le jour du pain (Wallonia) 2 to 3 weeks
Bakery Green Building Market Gardening Permaculture Vegetable Patch
J F M A M J J A S O N D
Le Chevre-Feuille (Wallonia) 2 to 4 weeks
Cheese Ranching Vegetable Patch
J F M A M J J A S O N D
Association « Centre de Partage » (Wallonia) 2 to > 10 weeks
Market Gardening Orchard Permaculture Vegetable Patch
J F M A M J J A S O N D
Vert d'Iris International (Brussels) 2 to > 10 weeks
Beekeeping Forestry Market Gardening Orchard Permaculture Seeds Vegetable Patch
J F M A M J J A S O N D
Ferme des Piétresses (Wallonia) 2 to 4 weeks
Orchard Pottery Ranching Seeds Vegetable Patch
J F M A M J J A S O N D
Galipac asbl (Wallonia) 2 to 4 weeks
Market Gardening
J F M A M J J A S O N D
Ferme du Montaval (Wallonia) 2 to > 10 weeks
Market Gardening
J F M A M J J A S O N D
Ferme De Stée (Wallonia) 2 to 4 weeks
Cheese Feed Orchard Ranching Vegetable Patch
J F M A M J J A S O N D
De Klepper csa (Flanders) 2 to 4 weeks
Green Building Market Gardening
J F M A M J J A S O N D
Chèvrerie de la Bèrwète (Wallonia) 2 to 8 weeks
Bakery Cheese Feed Green Building Ranching Vegetable Patch
J F M A M J J A S O N D
Le jardin de Physalis (Wallonia) 2 weeks
Cheese Orchard Ranching Vegetable Patch
J F M A M J J A S O N D
Fonciershoeve (Flanders) 2 to 8 weeks
Feed Orchard Ranching Vegetable Patch
J F M A M J J A S O N D
L'eau de la Rivière ASBL (Wallonia) 2 to 8 weeks
Gardening Orchard Ranching Seeds Vegetable Patch
J F M A M J J A S O N D
Le Jardin de la Fouarge (Wallonia) 2 weeks
Market Gardening Permaculture
J F M A M J J A S O N D
Aardevol cvba (Flanders) 2 weeks
Beekeeping Market Gardening Orchard Vegetable Patch
J F M A M J J A S O N D
Ferme du Buis (Wallonia) 2 to 8 weeks
Cereals Cheese Feed Forestry Market Gardening Ranching Seeds Vegetable Patch
J F M A M J J A S O N D
Les Jardins du Sart (Wallonia) 2 to > 10 weeks
Beekeeping Green Building Market Gardening
J F M A M J J A S O N D
L'Ortie-Culture (Wallonia) 2 to 8 weeks
Gardening Seeds Vegetable Patch
J F M A M J J A S O N D
Jardin partagé (Wallonia) 2 to > 10 weeks
Permaculture Ranching Seeds Vegetable Patch
J F M A M J J A S O N D
Bernard et Mélanie Delloye (Wallonia) 2 to > 10 weeks
Feed Orchard Permaculture Ranching Seeds Vegetable Patch
J F M A M J J A S O N D
La ferme-château à Fisenne (Wallonia) 2 to > 10 weeks
Bakery Cheese Forestry Orchard Permaculture Vegetable Patch
J F M A M J J A S O N D
Ferme de Pâques (Wallonia) 2 to 8 weeks
Feed Market Gardening Orchard Ranching
J F M A M J J A S O N D
Chèvrerie de la Croix de la Grise (Wallonia) 2 weeks
Cereals Cheese Feed Ranching
J F M A M J J A S O N D
Le champ Liberterre (Wallonia) 2 to 4 weeks
Green Building Market Gardening Permaculture
J F M A M J J A S O N D
Trans'Forme asbl (Wallonia) 2 weeks
Market Gardening Permaculture Vegetable Patch
J F M A M J J A S O N D
Asbl Pourquoi Pas! (Wallonia) 2 to > 10 weeks
Bakery Green Building Market Gardening Permaculture Vegetable Patch
J F M A M J J A S O N D
Niersant (Wallonia) 2 to > 10 weeks
Feed Forestry Market Gardening Permaculture Ranching Vegetable Patch
J F M A M J J A S O N D
El Cinse à Bèdots (Wallonia) 2 to > 10 weeks
Cheese Ranching
J F M A M J J A S O N D
Le Buisson (Wallonia) 2 to > 10 weeks
Beekeeping Green Building Market Gardening Orchard Vegetable Patch
J F M A M J J A S O N D
Ferme du Tchapia (Wallonia) 2 to 8 weeks
Forestry Market Gardening Orchard Permaculture
J F M A M J J A S O N D
La Ferme au Moulin (Wallonia) 2 to 4 weeks
Market Gardening Orchard Ranching
J F M A M J J A S O N D
Chèvrerie de Borlon (Wallonia) 2 to 4 weeks
Cheese Feed Ranching Vegetable Patch
J F M A M J J A S O N D
Ferme de Froidefontaine (Wallonia) 2 to > 10 weeks
Beekeeping Cereals Forestry Green Building Market Gardening Orchard Ranching Vegetable Patch
J F M A M J J A S O N D
Graines de vie (Wallonia) 2 weeks
Permaculture
J F M A M J J A S O N D
Ptite Nature paysans maraîchers (Wallonia) 2 to 8 weeks
Market Gardening Orchard Ranching
J F M A M J J A S O N D
Erwtjes en Knollen (Flanders) 2 to 4 weeks
Bakery Market Gardening
J F M A M J J A S O N D
Ferme de Jambjoûle (Wallonia) 2 to > 10 weeks
Cheese Feed Orchard Permaculture Ranching Vegetable Patch
J F M A M J J A S O N D
CSA Pluk & Snoeptuin (Flanders) 2 weeks
Gardening Market Gardening Plant nursery Orchard Seeds Vegetable Patch
J F M A M J J A S O N D

Hof ter Wilgen (Viane Geraardsbergen / Flanders)

We live in an ecologically remodelled old farm on approximately 1 hectare of land. The property is situated in a rural area near a small village, about 8 kilometres away from the city Geraardsbergen/Grammont. Since 2006, the garden has been designed according to the principles of permaculture. We try to be self-sufficient in our food supply as far as possible. We grow a large variety of vegetables in the kitchen garden, exclusively for own use and for guests. There are flower beds and a herb garden, fruit trees, berries and several chickens and some turkeys . The estate is surrounded by hedgerows which provide firewood in the winter. Any time of the year we can use help in the garden with sowing and planting, weeding, harvesting, caring for the animals... We bake bread and make fruit juice and jams. Vegetables and herbs are dried in the solar dryer. The main activity during winter is replenishing the wood stock used for heating. Pruning trees, chopping wood, cleaving and stacking. From December on, the willow trees and several hazels are pruned. The thick branches are sawn to firewood. The thinner branches are shredded and used for mulching. Around that time we also start making plans for next year's seeding and planting.
As a Wwoofer you sleep in the guest house that is fully furnished with beds, a kitchen and a wood stove. You share the guesthouse with other wwoofers. In the summer months you can possibly stay in your own tent. You prepare breakfast and dinner yourself or together with other wwoofers. For lunch you are invited by the host, the days that you help. The weekend you are free. All the food you need you get from your Whost, with the exception of meat or fish.



Want more info or contact this Whost ? Log

Tilleuls Du Condroz (Mohiville / Wallonia)

We are individuals, not a commercial enterprise. Here there is 1 and a half hectares of land with an orchard of 40 trees. There is also a natural swimming pond. We have some chickens, sheep and organic vegetable plots. There is independent accommodation for the wwoofer with shower, compost toilet, gas cooker and individual refrigerator. It is situated just beside our home. We need some help taking care of the animals and with sowing and harvesting the vegetables when it is time.
* When you contact us we would appreciate that you send us a short description of yourself (age, country of origin, native language etc) and your wwoof and other experiences, as well as your motivations to come to wwoof with us. Thank you. As we live in the French speaking part of Belgium and are a French speaking couple, it's preferable that you also speak French. We can also communicate with you in Dutch and Italian, and in English if it's your mother tongue. *



Want more info or contact this Whost ? Log

De Woudezel (Woumen / Flanders)

Hi, we are starting up an organic farm/plant nursery in the heart of West Flanders in Belgium. Close to the historic town of Ypres, the North Sea and the music venue in Diksmuide. We have a big permaculture garden, educational room, treehouse, swimming pond, food forest and orchard... We try to build out an educational centre about permaculture, food forest, edible wild plants... Sometimes we organise skill sharing and other events. We're very much into music, philosophy, sustainable living, cooking and nature magic. The help we are seeking is really diverse. From working in the garden and plant nursery to feeding the animals, construction of sheds for the sheep, cooking... A clean house/room/table/farm is really important for us. We have some individual rooms and are working on a volunteer house. There is a nice shower and other infrastructure...



Want more info or contact this Whost ? Log

Lincelam (Leisele (Alveringem) / Flanders)

In a couple of years time, we want to create a smallholding (2,7ha), growing and selling organic fruit, veggies... On the land we started planting some fruit trees, berry bushes and herbs. In the summer of 2012 we started building a straw bale house, which will be continued and hopefully finished by the end of 2014. We are interested in permaculture and edible forest gardening and will try to design the land with these principles in mind.



Want more info or contact this Whost ? Log

De Verscholen Tuin (Deurne / Flanders)

Retreat centre with extensive gardens (cycling distance from Antwerp). Work with vegetables, plants, animals, building... Run by Dutch/Belgian couple... Place for three WWOOFers, small diversity of languages spoken, delicious food, lively atmosphere, spiritually inclined (we tend to practice tai chi, yoga, meditation). We also like a (Belgian) beer. Work 7 hours a day, 5 days a week. Carpe diem. Special activity spring/summer 2013: building of a pit house, workshop claying



Want more info or contact this Whost ? Log

Initiatievendorp « De Wereldwerf « (Olen / Flanders)

Initiatievendorp « De Wereldwerf « is a socio-cultural organization. We support and develop village initiatives for educational, creative and socio-economic projects. We have several renovation and construction projects underway. (Woodwork, electricity, heating, plumbing, painting, ...) There is a garden with a vegetable garden and beautiful mature oak trees. We have both indoor and outdoor activities. You will be introduced by experts in the field. Lodging is in a suitable container fitted with a private room and shared kitchen.
Send us a message with your offer and expectations. 3-week engagement is prefered. A busy place with room for ideas and initiatives. Welcome.



Want more info or contact this Whost ? Log

Schaltin (Schaltin / Wallonia)

We are both (still ;-) young social workers with a baby. We live in a little home that we have renovated with ecological materials, natural purification, rain water collecting, clay and chalk walls, etc. We try to make a natural reserve on our grounds: fruit orchard, flower meadow, pond, insect refuge, nest box. Baptiste is also ornithologist and musician. Sophie can prepare you some dish with herbs or do some nature activities with children. We breed hens and sheep. If you want to live a few days in a lovely village in Condroz, we can accommodate you either in our small home or in a caravan near a pond or you can pitch your tent in a meadow. In exchange, we ask your help to maintain our garden, work in the vegetable plot, chop wood, look after sheep, build some accomodations,.. And this year 2013 we are making our house bigger with a straw and wood construction (especially in july and august). You can walk around, use our bike, guitar, binoculars, meet some friends of us who like to explain their culture, taste their products, etc. We speak french, english (not very well) and a little bit spanish. We like to meet people from everywhere. We'll be delighted to make you taste our delicious Belgian beer and other local products!

Want more info or contact this Whost ? Log

La Chèvrerie du Moulin du Wez (Mierchamps / Wallonia)

Small, 8 hectares, farm situated in the Belgian Ardennes at 400metres altitude. The goats are bred and taken care of according to organic principals for over 20 years, and the production of cheese allows us to lead a simple and decent life. A lot of tasks are done manually, the vegetable garden and cheese making guarantee us revenue and daily work. Other activities take place on the farm according to the seasons and time available, restoring old buildings, working in the forest to bring in firewood, the vegetable garden...

Want more info or contact this Whost ? Log

La Bergerie d'Acremont (Acremont / Wallonia)

We have a herd of about 200 Belgian dairy sheep. The milk from these sheep is made into cheese, yogurt, ice-cream etc, on our farm. Our farm is a good place to learn about the rearing of sheep and how to make cheese. We're willing to share our knowledge with you. We sell our products locally. We have a guesthouse at the farm and we welcome around 6000 visiters per year (groups and individuals). We also serve meals based on our cheese.
We are situated in one of the greenest regions of Belgium so it's ideal for sports activities such as hiking, cycling, kayak... On the other hand we are a bit isolated and far away from touristic towns such as Gent, Bruges, the coast...
Don't hesitate to get in touch with us for more details.

Want more info or contact this Whost ? Log

Widar (Merksplas / Flanders)

The NPMA Widar sets up life and work communities with mental handicapped people and employees. Widar is a village community based on three pillars: living together, working together and sharing a cultural life. Widar is inspired by antroposophy. There is a bio-dynamic farm. This village community aims at promoting individual growth while maintaining the coherence of the community and reverse integration: society moves towards the handicapped person. For the moment Widar's village community tells 38 residents and 12 employees and Balder's 7 residents and 4 employees. With Widar one family is ideally made of an employee's resident family and a team of employees + a group of seven handicapped residents. All residents work on site, in various fields of activities: food production (bakery, agriculture and horticulture), weaving, shop, cafeteria, building new houses, maintenance. Widar's lands cover about 35 ha. Widar also has a few natural reserves. About 1 ha is dedicated to horticulture, there are also dairy and meat cows and fruit trees. Helping hands are always welcome. It is nice to stay in this green and quiet environment.



Want more info or contact this Whost ? Log

De Plukboerderij van Schelle (Celle and Kristien) (Schelle / Flanders)

De Plukboerderij is a CSA farm (Community Supported Agriculture). 70 families buy a harvest share and can harvest during the whole year vegetables and fruits. We also have chicken, geese, a dog, cats, goats and a donkey that assists us with farm labour. We are a couple with 2 adolescent children in house. We grow a wide range of vegetables and have some fruit trees. Our farm is 1,45 ha, intensively cultivated. We have also some guestrooms. Our village is situated between Brussels and Antwerp, very central to visit other cities in Belgium or even in Europe.



Want more info or contact this Whost ? Log

Lestacion (Oostkamp / Flanders)

The 5 ha property is dominated by forest(3.5ha) , grassland(1ha), fish pond and garden. The main activities are forest management and organically grown vegetables. Some fruit and berry trees deliver at the end of Summer and beginning of Autumn the ingredients to produce marmalades.
Activities in the vegetable garden are starting in 2nd half of March until end of September.



Want more info or contact this Whost ? Log

Het Voedselbos (Nokere / Flanders)

Het Voedselbos is an educational permaculture farm in Flanders. We organise PDC courses, workshops, open days. We have a very nice forest garden and there is plenty of weeding, sowing, mulching work going on all the time. Lots of groups visiting. A perfect place if you want to learn more about permaculture and forest gardening. Accomodation in a roundhouse or bring your own tent (summer). Shared facilities. Help needed during courses with cooking, gardening,...
Look at our facebook or website for more pictures.

Want more info or contact this Whost ? Log

Paradijsveld (Bever / Flanders)

We live in Akrenbos, a small village in a rural area at the border of 'het pajottenland', 'de vlaamse ardennen' and 'les pays de collines'. We have 1 ha of land that's adjacent to a large forest, it's located in an agricultural area in a quiet and beautiful region with a rolling countryside. In 2011 this land was still cultivated by a farmer who grew the medicinal plant Angelica according to the old farming tradition of this region. In 2012 we started to reorganize the land to a place of biodiversity according to the principles of permaculture. We just started (March 2012) to organize the land in different zones: closest to the house we are making a kitchen garden with woven willow constructions, a picking fruit garden and a wooden greenhouse. We will grow a pasture for sheep, a flower and nectar meadow for bees and butterflies and a small cropland to provide the birds with food in the winter. In the autumn of 2013 we will plant a forest of 1200 trees - around the forest we will plant a wood side for birds, butterflies and other insects, we will plant an orchard with several apple trees, pear trees, cherry trees, plum trees, walnut trees. Beside that we will construct a pool, to restore the aquatic life. We have five beehives, in august 2013 a small flock of soay sheep and welcome the chickens as soon as the henhouse is built. The aim is to be self-sufficient as much as possible; we grow our own biological vegetables and fruit, to provide our own energy and to have wood from our own forest. We're looking for help to plant our forest, the orchard, the wood sides, the picking fruit garden, but also to help in the kitchen garden: planting, weeding and harvesting, to chop wood, help weaving willow constructions, mowing with the scythe, building the hen house and lots of other chores. Lots of this works are creating works. We also like music and to play, so if you have an instrument, bring it along.



Want more info or contact this Whost ? Log

Pura Vida (Sint-Pauwels / Flanders)

After 3 years of transforming a wilderness of nearly 7500 square meters into an ecological garden with flower borders, meadow for sheep and goats and a vegetable garden, we extended our property with 1 ha of land and a big greenhouse in which we started up a CSA-project in 2014.
If you come to our place, the things you will be doing are maintaining the garden (weeding, mowing, picking fruit and vegetables, looking after the animals, trimming hedges), light construction works on the small premises around and helping us with the bigger amounts of vegetables for the CSA-project. In 2014, there still will be a lot of experimenting, so you will witness the starting up of an interesting project and share ideas with us.
Our small farm is located very well, close to public transport, in the middle of a village from where you can travel easily in one day to all wonderful cities in Flanders (Bruges, Ghent, Brussels, Antwerp). If you stay two weeks, we offer you a free staying of a couple of days in our B&B in Antwerp. We'd like you to work at our place for 4 days a week, 3 days you get off to go and explore.



Want more info or contact this Whost ? Log

Culture Sauvage (Plombières / Wallonia)

Culture Sauvage is a project directed towards a self-suffisant life in harmony with nature and people.
Launched in 2010 by Alex, the project is growing step by step so that we can thrive in domains like permaculture, eco-construction, philosophy...
Culture Sauvage is constantly in researches and experiments about life and well-being.
It's a well located farm-community, in Plombières (Pays de Herve). At the borders with Germany and Holland.



Want more info or contact this Whost ? Log

P'tite ferme bio de Bierleux-haut (Stoumont / Wallonia)

Small family farm in the Ardennes region engaged in mixed farming combining crop, livestock and seeds. Inspired by the beauty of life and it's diversity, we journey towards food, medicinal and energy independence with our horses to feed and work the land, not to mention the trails that allow us to discover the green valleys that surround us.
Large collective and educational garden in which about a dozen students come each week to relearn all the gestures that nourish; to make bread and cheese, to recognize edible wild plants and those that can treat us.



Want more info or contact this Whost ? Log

Domaine Saint Roch (Couvin / Wallonia)

I own a small area of 50 hectares in Couvin.
We are self-sufficient in electricity thanks to a small hydro-electric instalation built 5 years ago, which also supplies power to about a hundred houses in the village. We have several guesthouses and currently we are transforming a former monastery into a large guesthouse, using natural materials in order to obtain the 'eco-label' and 'green-house key'. With regards to the natural environment we have recreated, over the past 10 years, a coherent ecological network, very interesting, with open environments, semi-open, wetlands, others not. The management of these environments require regular care (orchard to harvest and maintain, trim hedges (several kilometers ...), cleaning the banks of rivers or ponds, pruning trees along pastures, management of birdhouses...



Want more info or contact this Whost ? Log

Natuurboerderij het Bolhuis (Diest / Flanders)

Natuurboerderij het Bolhuis is an organic cattle and sheep farm. We manage, in partnership with conservationists, over 100 hectares of nature reserves: grasslands, tree heather, brushwood... Every month we organise a fair selling our own products and products of some other organic agricultural colleagues. We breed endangered local breeds: 'Kempens roan' and 'Ardennes voskop'. We work closely with an organic vegetable farm that our company has as a base.

Want more info or contact this Whost ? Log

Chez Bob et Sophie (Villers-Devant-Orval / Wallonia)

Our vegetable gardening project is a family one! A small piece of land with an orchard, trees, a glasshouse and a pond with frogs! As our land is at risk of flooding we have many small plots and raised beds. We don't follow any particular style of gardening, we don't use heavy machines (except a big lawn-mower). Everything is grown organically - part of it is distributed to subscribed consumers, some goes to locals in villages around us and there's of course some for us! Productivity is not the primary objective, but we share the philosophy of Pierre Rabhi, ''Searching for coherence for ourselves and the world that surrounds us...''. From here also stems our interest for sharing and exchanging with others.
Sophie also speaks Japanese...

Want more info or contact this Whost ? Log

Le jour du pain (Heyd / Wallonia)

We will be absent from August 2019 to August 2020, during which time we will not accommodate wwoofer (s)
Aid is very welcome in june and july!
Developing a permaculture garden , creating an 'artisanal' bakery ; those have been, and remain, our main occupations in recent years.
Our family consists of 4 people: Julie, Yoann and the 2 little ones Eliot and Nelson. We live in a stone house in the country, in a beautiful village in the municipality of Durbuy.
We are first and foremost fans of the pleasures of the table ; good quality food and regional specialities are important for us. That is why we quickly wanted to make the maximum of our own produce : vegetables, berries, jams, canned vegetables, chutney, apple juice, cider, beer, and especially sourdough bread !
We have indeed opened a small 'artisanal' bakery . Our values: selling directly to the consumer, sourcing our raw materials locally, cooking over a wood fire etc.. Open since November 2013, our small bakery is enjoying a great success because people are happy to find the taste of 'the good old bread', a bread that nourishes and preserves well. To learn more about this project , please visit the website www.lejourdupain.be
We would be delighted to welcome you in our little spot in the countryside . Plenty of space and possibilities to lodge you! Opportunities for walking, hiking, biking or kayak are numerous. We are located near the cities of Marche-en- Famenne and Liège, 2 hours by train from Brussels.



Want more info or contact this Whost ? Log

Le Chevre-Feuille (Haillot / Wallonia)

We have an organic goat's farm and produce our own cheese whch we sell directly to customers. Also here are a few pigs, chickens, laying hens and a donkey. In addition to this we tend a vegetable garden and manage a small farm campsite (opening summer 2014).
The area offers beautiful scenery and many walks (with or without donkeys)
***please note we don't speak English and so we wish to host only wwoofers with whom we can communicate in French. thank you***



Want more info or contact this Whost ? Log

Association « Centre de Partage » (Gérouville / Wallonia)

We are an association situated on the Franco-Belgian border, which unconditionally hosts pilgrims (only violence, drugs and alcohol are forbidden). Living with respect for the individual and others, our surroundings, nature, this brings us close to the values of simplicity and ecology. Community life and the collective work of the garden are important in our way of life. We want to share with you our interest in the different visions for respectful living (permaculture, the Gertrude Franck method, growing on raised beds, compost...)
We would be pleased to benefit from your enthusiasm to help us with the management of the garden, orchard, green spaces and conservation of our produce.



Want more info or contact this Whost ? Log

Vert d'Iris International (Anderlecht / Brussels)

Welcome to Vert d'Iris, organic and urban vegetable cooperative in Anderlecht, near Brussels!
The whole team and I will be delighted to welcome you to our 2 organic agroforestry gardens: Beets enz. and InnRGreen! I am Fred, 51 years old French, father of 3 children, passionate of ecological agriculture and VTT. After studying agronomy and PhD in institutional economics, I founded this cooperative in 2013. With employees, apprentices, trainees, volunteers and wwoofers, we grow and sell nearly a hundred varieties of fruits, vegetables, aromatic plants and edible flowers, in the ground and in a glass greenhouse of 700m ², on 2 lands totaling 1.37 hectares. Everything is organic, local and ultra-fresh (picked on demand) for an exceptional tasting quality! Our activities are many and varied: professional training in ecological horticulture, pedagogy and animation, installation and maintenance of crops in vats, reconstitution of orchards of old varieties, processing of our fruits and vegetables, recovery of organic waste for compost, aquaponics ... A help for horticultural work and daily tasks (entertainment, cooking, accommodation) is always welcome, to adapt to the skills and motivations of everyone! The whole team cooks and eats lunch together, vegan or vegetarian meal. 3 caravans welcome the woofers on our vegetable gardens, for a minimum duration of 1 month. In spring and summer, we add tents to increase our housing capacity. The reception of wwoofeurs has always reserved us nice moments of sharing and beautiful meetings, so we will be delighted to meet you



Want more info or contact this Whost ? Log

Ferme des Piétresses (Jupille-sur-meuse / Wallonia)

We live in a little paradise, an old stable renovated ecologically (clay ceiling, natural insulation material). 2 other families also live on the farm and we share 6 hectares of land (the farm is situated amidst 20 hectares of grassland and 8 kms from the center of Liège). Living in harmony with nature, ecological management of the meadows, the forest, the creek and promoting biodiversity (filtering of waste water in lagunes, pond, management of the orchard), are among our priorities.
The management of the farm is not our core business, I am a teacher and my partner works at the Museum of Prehistory. We have a small flock of sheep (a herding dog), a donkey and an orchard of 'high stem' fruit trees. In addition, we have an artistic activity, each of us are enthusiast clay sculptures and we bake our handcrafted creations in artisanal paper ovens.

Want more info or contact this Whost ? Log

Galipac asbl (Louvain la Neuve / Wallonia)

This non for profit association was founded in 2012. The name of the association comes from the name of our first two donkeys, Paco and Galipette (GaliPac). Our headquarters are in Louvain-la-Neuve, a university town. We practice organic vegetable gardening for sale using animal power (donkeys and horse for plowing and working the land) on 1 hectare of land at Nethen in the Brabant Wallon province. We provide vegetables several times a week for buying groups in Brussels, the capital, close to us. In the longer term, our plan is that the farm becomes a cohousing project including some people with autism. At the moment we are mainly focused on the vegetable business though.

Want more info or contact this Whost ? Log

Ferme du Montaval (Senzeilles / Wallonia)

Located in a green setting, 2 km from the lakes of the ''Eau d'Heure'' (hiking, swimming, mountain biking ...), Montaval farm is active in the system of short circuits. Engaged in organic farming, we deliver fruit and vegetable baskets, pork packages and soon bread! Sourdough, wood fire, it is the latest project we have to finalize this year 2015:-) A mini-grocery store on the farm is also open a few hours a week. A small equipped apartment is available for woofers. What else is there to say ... We love pizza lol
Looking forward to meeting and welcoming you.
The Montavaleux team.



Want more info or contact this Whost ? Log

Ferme De Stée (Braibant / Wallonia)

Organic farm breeding cows, goats, sheep, pigs, poultry and more! On the farm we also make cheese from the cows, goats and sheep milk. We sell our products locally.
We cultivate all our animal feed here and are almost totally self-sufficient (large vegetable garden, baking bread, meat from here etc.)

Want more info or contact this Whost ? Log

De Klepper csa (Wolvertem / Flanders)

The Klepper is a CSA farm (Community Supported Agriculture) in Wolvertem, just outside Brussels (you can take the bus to Brussels center at 100m from the farm). We provide some 100 families from the neighborhood a year round supply of all kinds of seasonal vegetables. These people are self-harvesting, so there is always life on the farm. We also have some animals (sheep, goats, chickens, geese, ducks and cats). We would like wwoofers who wish to learn and participate in the principles of CSA and organic farming. We have a separate room with double bed, shower and sink available for wwoofers, but camping is also possible. Wwoofers help four to five days a week at the CSA.



Want more info or contact this Whost ? Log

Chèvrerie de la Bèrwète (Floumont / Wallonia)

This small farm, in the center of the village of Floumont, is a combination of 2 projects. A goat farm project, with Aless and her goats for making cheese and handmade soaps, as well as Célia and her bakery installation project.
Twenty goats live with us, as well as three dogs that help us on forest walks with the flock in the summer. The milking is done by hand, morning and evening, from March to October.
The bakery is in the start up phase (renovation of the building, bread oven ...), but a small wood oven has been installed to allow the manufacture of bread for the autonomy of the farm.
We also have a vegetable garden, half cultivated and half wild, to have earthy hands and well filled belly.
With no machines or tractors, the work here is essentially done using a fork and the "belwet"! Except for the daily care of the animals, the tasks vary according to the seasons: chopping wood for heating, transformation of the products for the winter conserves, repair of the fences, spreading of the manure ... and once the work finished, Aless likes to relax playing some accordion notes ... shout out to musicians!



Want more info or contact this Whost ? Log

Le jardin de Physalis (Yvoir / Wallonia)

At the end of the village of Mont-Godinne at No. 59, there is a lovely farmhouse built using regional stones and dating from 1788. A surprise awaits visitors... Once a large family home with lots of children (who've left slowly), here it's now a cohousing project with 3 entities, set on a magical land, yes ... really a magical place in this beautiful region of Wallonia ... just come and see ... in the central part of the house, there are rooms available. The bathroom, the kitchen, the living room are spaces to share. Here those who desire it can take part in the good life of the flower garden, the orchard or feed the goats, learn to make cheese, weave baskets, preserve produce ... or bring energy to the Steiner inspired childrens' garden and classroom which takes place every day of the week (12 children from 2.5 to 6 years). There is always something to do or create here. The setting is enchanting and foreign travelers are valued for the sparkling exchange they bring along. So... Welcome!

Want more info or contact this Whost ? Log

Fonciershoeve (Beernem / Flanders)

An old farm (1737) peacefully situated on a plot of 1 hectare with ornamental garden, vegetable garden and greenhouse, orchard and berry bushes, 2 ponds, sheep, ponies, geese, chickens, pigeons, a sweet playful border collie and five or so cats. All run by a ''Young'' 60s couple who are also engaged in energy flows like Tai Chi, meditation, Qi Gong, Shiatsu, ... We are looking for help with the daily maintenance of this area. We eat healthy but also meat. We respect the dietary habits of the wwoofers.



Want more info or contact this Whost ? Log

L'eau de la Rivière ASBL (5170 Riviere / Wallonia)

We work a lot with designing and managing gardens: growing in trays, weaving hedges, planting and cultivating 100% organically.
In the kitchen, we make jams.
We practice herbalism: picking, drying and packaging herbs.
We make natural fences and enclosures.
We visit expositions, fairs and many organic events.
The purpose of our association is social integration and the exchange of knowledge in all its forms
http://www.leaudelariviere.be/index.html



Want more info or contact this Whost ? Log

Le Jardin de la Fouarge (Oneux, Comblain-au-Pont / Wallonia)

In the beautiful and peaceful village of Oneux I am developing a vegetable culture project with the help of Petula, a traditional working horse.
I grow vegetables, spices, edible flowers, and medicinal plants.
All the work is done by hand or with the horse and is shared between, soil preparation, planting, weeding, maintenance, harvesting vegetables for sale... I would also like to spend time collecting wild herbs, preparing food preserves, vinegars, teas...
We will soon acquire hens, we have hives so there will be activities around the honey harvest and care given to bees.
I live with my partner in a small village house with Gipsy (a border collie) and Ponza (the cat), we like to meet new people, share our home and offer our beautiful region to explore.



Want more info or contact this Whost ? Log

Aardevol cvba (Tongeren / Flanders)

We are an organic horticultural organisation. We sell our products on 5 markets, 4 of which are in Wallonia. We are now already a whole team and the atmosphere is good. There is a nice field where hands are welcome. We are also involved in the development of a co-housing project.

Want more info or contact this Whost ? Log

Ferme du Buis (Barry Leuze / Wallonia)

We are farmers in a mixed farm of 65 hectares in search of food and energy autonomy. Our activities are centered around the breeding of dairy cattle in a grass fed system, the processing of the milk (into yogurt, cheese, butter, ice cream), cultivation of cereals and potatoes, market gardening.
Everything is managed within the guidelines of organic farming. We favour direct farm sales and short circuits (selling directly to the consumer).
We have various interests, related to the place of the tree on a farm, the importance of seed preservation, social farming, opening the farm to the cultural and artistic spheres (see our website: http: // www.lafermedubuis.be/).



Want more info or contact this Whost ? Log

Les Jardins du Sart (4171 Poulseur / Wallonia)

Organic vegetable production with as sources of inspiration biodynamics and the method of Jean Martin Fortier.
50 laying hens.
Our 3 hectares are located on a southern slope, where we cultivate half a hectare of vegetables.
In our projects we plan also to establish a food forest, small livestock, cultivation of Shitake and other mushrooms.
On the longer term we would like to add other dimensions - educational, experimental and social.

Want more info or contact this Whost ? Log

L'Ortie-Culture (Stave / Wallonia)

Nestled in a green area for over 25 years, our nursery of edible plants has diversified over the years and with new varietal discoveries. More than a hundred varieties of tomatoes, an ornamental garden inspired by Gilles Clément, an unparalleled choice in edible plants and various training and culinary workshops have made us known to the public. We also have other plans for this place. The desire to meet new people, transmit knowledge, and also to share our experiences motivates us more and more.
In everyday life, we pursue food self-sufficiency in a community spirit. To move towards this, our gardens inspired by permaculture (mounds, mulching, no-tillage ...) and the diversity of the nursery allow us to preserve (through lacto-fermentation, syrup, sterilization, brine ...) our food to meet our needs throughout the year.



Want more info or contact this Whost ? Log

Jardin partagé (Fernelmont / Wallonia)

Shared permaculture garden of 12 ares grown on raised beds; 2 goats, chickens, ducks
Planned to clear an additional 14 ares and cultivate organic vegetables there
Wood stove .... 30 cubic meters of wood per year to produce
Dry toilet, solar cooker, solar dryer project
Family atmosphere, we share our home, meals and tasks
Possibility of walks in the countryside and the surrounding woods on foot or by bicycle (available)
Family life, working together, sharing hobbies (sports, music and singing, nature walks)



Want more info or contact this Whost ? Log

Bernard et Mélanie Delloye (Oeudeghien / Wallonia)

We are a couple with two children aged 20 and 18 years. We worked / traveled in family farms and ecovillages in England and Wales.
Previously we traveled by foot with our two donkeys for more than three years.
Since autumn 2012, we live in a square farmhouse in the Pays des Collines. We grow our vegetables according to the principles of permaculture and our production is entirely organic (certified). Like 900 million farmers around the world, we live by foot, that is car-free, and work by hand and without machines.
Our daughter is studying in Brussels and since Pierre, our son, joined the Companions as a carpenter, we are now only two to do everything. We would also like to meet nice people from elsewhere and speaking other languages.
You are welcome to help in the orchard, the kitchen garden, construction of raised beds, fencing, experimenting with different methods of conservation (lacto-fermentation, canning, drying), making bread, sharing our recipes of wild plants, mowing our sheep (red Ardennes), to discover carding and weaving machine, learn to set the saddles on our donkeys, and load them with your picnic
There are also chickens, geese, donkeys, cats, a dog and a cow since recently.



Want more info or contact this Whost ? Log

La ferme-château à Fisenne (Erezée / Wallonia)

La Ferme-château de Fisenne is a fortified farm dating from the XI and XVI century.
The farming activity has been replaced by vegetable gardens, orchards and workshops where food is processed.
You will be welcomed by Valentine and Louis (Landscape Architect), in partnership with the various actors of the place. Our wide open house has a family and community vocation.!
We work in the vegetable garden / garden of perennials and herbs / orchard / wood / plantation / harvest / food processing.
Depending on the craftsmen who are around you will have the opportunity to discover the making of bread and cheese.
We like to share our interest in sustainable construction, and the food that comes directly out of the ground.
A project like this is also an opportunity to reflect on its management and ecological balance, on an environmental and human level.



Want more info or contact this Whost ? Log

Ferme de Pâques (Les Fossés (Léglise) / Wallonia)

My parents have an organic farm since 1980. For a long time, they practiced the breeding of dairy cows and processing milk (butter, yoghurt, cheese, ...). In recent years, as they approached the pension, they reduced their working hours and converted into livestock suckler cows for meat production (limousine).
For almost 5 years, I wanted to diversify the farm with market gardening. I started with a small space and have gradually enlargened. Trained in physical education, I have decided to take over the farm, which will focus primarily on market gardening. This will be done in 2 years. At the moment, I keep the livestock (thirty animals) in addition.
Our family is happy to welcome you. Welcome to our house.

Want more info or contact this Whost ? Log

Chèvrerie de la Croix de la Grise (Havinnes / Wallonia)

Organic goat breeding activity (70 mothers), autonomous in food (grass, hay, grain) and with transformation on the farm of all the goats' milk in cheeses (fresh, soft cheese, hard cheese). Direct sales to consumers via the market and through a network of producers.
We are also an educational farm with school visits from March to June and welcome children from 5 to 12 years during the Easter holidays and summer to stay on the farl as interns.



Want more info or contact this Whost ? Log

Le champ Liberterre (Liernu / Wallonia)

Le Champ Liberterre is a biological market gardening project that aims to produce vegetables for a direct sale on markets or via baskets. The cuisine of the field Liberterre transforms the products of the field to make original preparations and create events around the pleasures of the table.
In the fields, the productions produced are very diversified, Potatoes, aromatic, leaf vegetables, root vegetables, squash ... The volunteer can develop personal projects for the farm or on the field if it interests him and get involved in the overall project. This will be defined with the volunteer and depending on the period of activity. The cultivated lands are located in Bossière on 1.30ha in BIO. The place of welcome for volunteers is the Ritabaga, it is a community farm or regularly held various social, cultural and political activities. In this farm is also born a traditional carpentry project. If you wish, you can also learn this trade during your visit. Please inform me if possible a week in advance to be able to define a project during your stay. You can also tell me your interests and expectations in your email.



Want more info or contact this Whost ? Log

Trans'Forme asbl (Vezin / Wallonia)

Ingrid and I bought this isolated house on a wooded 60 acres in the forest zone in 2015. The project is to develop a family lifestyle and production based on the principles of permaculture: vegetable garden, greenhouse, orchard, edible forest, barn .... the tasks at the beginning of the project are varied; work in the vegetable garden, timber management, hencoop construction and bread oven. As a guest you will stay in a chalet in the house. We can also share our passion for music and Indian cuisine. There are also beautiful walks to do in this beautiful region of the Meuse valley



Want more info or contact this Whost ? Log

Asbl Pourquoi Pas! (6941 Jenneret / Wallonia)

Association of vegetable market gardening mainly, on 1hectare of land with hens, ducks, sheep and managed according to the principals of permaculture. Vegetables are sold on site, and processed in order to be offered as "tapas" 2 times a week. Several buildings are being constructed (earth hut, outhouses, compost toilet...)
We also organize different events: festival, concert, exhibition, theater, stage, ...
more photos on https://www.flickr.com/photos/125933721%40N05/sets/72157650986563756/

Want more info or contact this Whost ? Log

Niersant (Evrehailles / Wallonia)

Welcome to all who want to stop at Niersant for a short moment ... or .... a few weeks.
Sharing time, sharing activities, pause time in this enchanting place.
Located in the hills of the Bocq valley and Crupet, the place and it's people invite you to share the life of 50 or so horses evolving in a concept of paddock paradise, 'barefoot' horses, alternative care, a sensitive approach to
horses and also workshops of voice, movement and a lifestyle in connection with nature, see our sites voix et equilibre www.niersant.be or www.voix-et-equilibre.be
Here is a video which explains our philosophy https://www.youtube.com/watch?v=Z1XYFj4cdkw



Want more info or contact this Whost ? Log

El Cinse à Bèdots (Cerfontaine / Wallonia)

Sheep dairy organic +/- 60 dairy ewes with camping for tents, motor homes and towable caravans. We have created a work-based learning and real-life inclusion project for people with learning disabilities. Our family represents an opportunity to shake up prejudices. It has three people with disabilities, two of whom are mentally challenged.

Want more info or contact this Whost ? Log

Le Buisson (Oeudeghien / Wallonia)

The farm is located a stone's throw away from Ath, a small town very active in the Transition movement.
I started farming in April 2015. This is an organic farm, with agroecological market gardening on a small surface and using animal power to cultivate (2 donkeys).
Cultivation activities are diversified (preparation of mounds with donkeys, sowing, weeding, harvesting, mushroom cultivation, orchard management).
On the sale side, the activities include (preparation of orders, welcoming members, etc.)
The layout of the farm; (mass stove, clay on the walls, accommodation for the wwoofer is in the attic.
There is a good agricultural dynamic in the region and it represents a rich potential for those who wish to develop such a project themselves.



Want more info or contact this Whost ? Log

Ferme du Tchapia (Presgaux / Wallonia)

The farm of Tchapia is a project of organic market gardening. We cultivate 1ha of market gardening on a total ground of 4.8ha. Before settling in, we followed many trainings: agronomist, beekeeping, herbalism, permaculture, animal traction, etc. Cyrille loves to pass on his knowledge of vegetables and agriculture. In winter, he teaches organic gardening classes to adults in the evening classes.
We aim for autonomy in our farm by integrating other activities: beekeeping, orchard, raising chickens and sheep and home farm (concerts and visits).
We are renovating an old stone farm using ecological techniques and materials.
For us, it's important to host wwoofers on our farm because that's how we discovered our first farms. We traveled a lot and did wwoofing in New Zealand, Italy, France, Sweden, Scotland and Belgium.
The farm is in a preserved natural area, 200m from the Ardennes forest. There are beautiful walks that start from the farm. The nature is beautiful.
We love music. Cyrille plays in a music group (Fracaban) and often plays in concert on weekends.
Accommodation is in a caravan in the middle of nature and has a bathroom and toilet autonomous.
If you have any questions, do not hesitate to contact us or visit our website (www.lafermedutchapia.be).



Want more info or contact this Whost ? Log

La Ferme au Moulin (Remicourt / Wallonia)

Organic farm, with vegetable market gardening, equine and educational activities. Emile, Cédric and Dorian take care of the crops. Our vegetables and fruit are sold on the farm. We have laying hens and sheep (+ -10). Céline is responsible for the various activities with groups of children (birthdays, courses, workshops...). Céline also takes care of our holiday home, the horses which stay here and the riding lessons. We're very happy to welcome you on our family farm and to share our interests with you!



Want more info or contact this Whost ? Log

Chèvrerie de Borlon (Borlon / Wallonia)

Welcome to our home in Borlon, a small village in the region of Durbuy, located on the border of the 3 provinces of Luxembourg, Namur and Liège.
We invite you to share our experiences and our experiments aiming for our family's self-sufficiency and the official start-up of our goat farm.
The farm consists of Papa Olivier, passionate about beer brewing, eco-renovation and water specialist, Maman Géraldine, mom in the garden, cheerful and in charge of the cheese-making, Merlin (14 years old) diehard fisherman, Till (11 years old) crazy about circus and Marius (9 years old) an archaeologist in the soul ... surrounded by chickens, rabbits, pigs, bees, donkeys, vegetable gardens on raised mounds, greenhouses and thirty goats.
The days are diverse and always full of surprises, punctuated by seasonal activities, following the animal care and the milking and cheese processing.
Your helping hands will be appreciated and we will be happy to get to know you and broaden our horizon! See you soon...



Want more info or contact this Whost ? Log

Ferme de Froidefontaine (Havelange / Wallonia)

The farm of Froidefontaine is a deversifief farm of 45 hectares, dating from the sixteenth century. It's a large and beautiful farm, situated in de pretty Condroz region. And it's home to an unique organisation. Here, we bring together a big diversity of young producers, restaurateurs, artisans and other entrepreneurs passionate about sustainable food and agroecology. In doing so, we build the place to be for food, craft, hospitality and education, dedicated to the development of organic farming.
The website (www.froidefontaine.be) can give you an idea of our vision for the future.
Thus, by coming to Froidefontaine, you will have the opportunity to help Renaud the gardener with the vegetable, Julian and François in the breeding of chickens, Anne-Sylvie in the creation of natural pigments (www.lutea.be) and ofcourse in the spring of 2018: the cider house (www.cidrerieducondroz.be).
You will also have the opportunity to help Nicolas, Alexis and Jean-Pierre who are working on the development of this "business incubators" project, which will be added to the future by other producers.
We will make sure to give wwoofers a good perspective of the agricultural and craft work, a good experience and nice meetings. In return, we excpect a lot of motivation from them!
Pleased to welcome you !



Want more info or contact this Whost ? Log

Graines de vie (Nethen / Wallonia)

La coopérative Graines de vie regroupe des activités de:
Maraichage biologique en permaculture (paniers sur le système AMAP).
Arboriculture (fruitiers, petits fruits, noyers).
Boulangerie artisanale (pain au levain).
Elevage (poule pondeuse et porcs plein air).



Want more info or contact this Whost ? Log

Ptite Nature paysans maraîchers (Florenville / Wallonia)

Ptite Nature lies at the end of a dirt road, not far from the center of Florenville.
It is a rural/cosy farm for organic farming.
We work as a couple with our two children on 4 hectares at the edge of the forest, in the middle of our sheep and cows from th neighbour.
We produce about fifty vegetables that we sell mostly locally and as soon as possible.
We live on the spot in the sheepfold. We built other houses with straw and installed a yurt.
A beautiful trailer is placed to house the wwoofers / feuses.
On the program; gardening, pet care, eco-construction, fun evenings and good food.
For us the wwoofing is about meeting people and exchange, but it is also a good way to discover farm life and take the first steps ...
We have been wwoofeur / feuse ourselves.
Farmers and farmers in the making are welcome!



Want more info or contact this Whost ? Log

Erwtjes en Knollen (Zandbergen / Flanders)

I am the wife of a farmer and I cultivate 2,5 acres of field. My clients harvest their fruit and vegetables themselves. There are about 80 clients but I hope that number will grow in the future.
This project started 4 years ago. I try to get the most out of my garden by farming in open air and also in a greenhouse.
On friday I make bread in a woodburning oven. People order their bread in advance.
Why do I want to receive wwoofers?
I was a wwoofer myself in New Zealand, Ireland and Belgium. I found it amazing! I would do it again right now if I did not have a farm myself. That is the reason why I want to give other people the chance to be a wwoofer and to experience the farm life.
What can I offer?
Understanding of biological culture, baking bread in a woodburning oven, cooking with seasonal vegetables, and cultivating them.
My husband works in Brussels for a social agricultural project "atelier-groot eiland". He can bring you with him to show you some rooftop gardens.
There is a railwaystation not far from us en we are close to Ghent and Brussels.
You are always very welcome at our farm.

Want more info or contact this Whost ? Log

Ferme de Jambjoûle (Rochefort / Wallonia)

We live on a small family farm of 20 Jersey dairy cows and 300 hardy ewes grazing the nature reserves of Lesse and Lomme since 2003. We produce several types of cheese, yoghurt, cream, brandy, parcels of meat, for living and vegetables for our consumption and the shop on the farm, all in organic farming. We try to live on a daily basis the principles of peasant agriculture by developing the biodiversity and the richness of the exchange.
The farm is an eco-system where each element has its importance as pigs that value the whey cheese. We prefer short marketing circuits: farmer's market, farm sales, buying groups .... We participate in the dynamic Colibris Famenne and Rochefort in transition, Agribio cooperative, the birth of a cooperative store in the region. We are also thinking about how to live better, how to care for the land and the animal while moving towards biodynamics. The farm remains a permanent laboratory.
You are welcome to live and share our daily life with the rhythm of the seasons sometimes with a trainee and always with the pleasure of meeting and exchange. Accommodation in a shelter above the farm shop.

Want more info or contact this Whost ? Log

CSA Pluk & Snoeptuin (Zwijndrecht / Flanders)

Hello dear Wwoofers!
Let's introduce: we Gunther and Myriam
Run an Organic vegetables, herbs and berries CSA self-harvest and parcels company in Zwijndrecht.
Our vision "an ode to nature and mother earth".
Gunther horticulturist of training and for more than 30 years independently active in the sector, Myriam "do it all" ", planner, ideas, taking care of family and visitors.
Together we offer a shelter and meals. We are happy to share our many years of expertise with visitors and interested parties.
We also keep chickens and some sheep and will soon be expanding with 2 pigs.
We organise workshops and guided tours, try to raise awareness among our visitors and point out to them the importance of organic farming.
Schools regularly organise farm experience traineeships, for example: Hibernia / Rudolph Steinerschools are regular visitors of our farm.

Our location offers many opportunities as we are very close to the city and some important roads and easily accessible by public transport.

At our company a lot of plants are grown from seeds themselves to harvestable crops, we also harvest the seeds of various crops for further use in our own production.

We like as a Whost to be able to share our vision with people from all over the world.

Thank you in advance for your response,

with kind regards,

Gunther and Myriam

Translated with www.DeepL.com/Translator

Want more info or contact this Whost ? Log